Baked rice pudding - vegan
Baked rice pudding - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice pudding - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Baked rice pudding - vegan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked rice pudding - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Make ready 1 cup brown rice
  2. Take 1 1/2 cups water
  3. Get 1 tbsp arrowroot powder
  4. Make ready 1 1/4 cup soy milk unsweetened
  5. Take 2 tbsp maple syrup
  6. Prepare 2 tsp ground cinnamon
  7. Get Generous pinch of salt
  8. Get Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This baked rice pudding that has crunchy crust on the outside and is soft and juicy on the inside is an irresistible cozy treat! Apples and cinnamon give it an. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.

Instructions to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness. If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. The result is definitely worthwhile and shines in winter as well as in summer. Then you could exchange the pickled sour cherries with some fresh fruits. VEGAN BAKED RICE PUDDING What rice to use for making the creamiest vegan rice pudding When it comes to rice pudding, the type of rice used can vary from recipe to recipe.

So that’s going to wrap this up for this special food baked rice pudding - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!