Corned Beef Hash
Corned Beef Hash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine.

Corned Beef Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef Hash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 4 medium Russet Potatos
  2. Prepare 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Make ready pinch Salt
  5. Take Ground Black Pepper
  6. Prepare 2 large Eggs
  7. Get 1 tbsp Butter or EVOO
  8. Get 1 1/2 cup Shredded Cheese
  9. Make ready As Needed
  10. Get 1 small Chopped Onion
  11. Make ready 1 Chopped Green Pepper

Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly.

Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

Cover and cook gently, stirring occasionally, until golden. Stir in the corned beef, potatoes and Worcestershire sauce. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! Chop the corned beef roughly and crumble into the dish.

So that is going to wrap it up for this special food corned beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!