Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lupulu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves.
Crockpot Lupulu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Lupulu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Lupulu:
- Prepare 20 taro leaves and stems (spinach or other collard would probably also work)
- Take 2 can corned beef
- Prepare 1 1/2 onion, chopped
- Prepare 2 can coconut milk
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Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
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