Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poori recipes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poori Recipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Poori Recipes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poori recipes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poori Recipes:
- Make ready 2 cup wheat flour
- Make ready 1 cup maida/All purpose flour
- Make ready 1/2 tsp Ajwain/carom seeds
- Prepare 1/2 tsp salt
- Take 4 tbsp oil
- Take As needed Water to knead
- Prepare For Frying
- Make ready As needed Oil for deep frying
Instructions to make Poori Recipes:
- Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
- Add water little by little and make dough. Kneeded minimum for 5 min.
- Dough will be little hard.
- Make small size balls,like a lemon.
- Apply oil to dough ball,roll neither too thin nor thick poor.
- Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
- Fry the poori till golden brown all over.
- Remove poori into the kitchen paper to remove excess oil.
- Serve it with your favorite baaji.
So that is going to wrap this up with this special food poori recipes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
