Gurasa & sardine souce
Gurasa & sardine souce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gurasa & sardine souce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We Are Breeders And Distributors Of High Quality Large Aiptasia Eating Berghia Nudibranch. No Need for Water - Travel Size and Large Sizes Available. Built In Dispenser Caps From UK Gurasa Photography & Web Design.

Gurasa & sardine souce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gurasa & sardine souce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gurasa & sardine souce:
  1. Prepare 2 cups flour
  2. Take Tbl spoon of yeast
  3. Prepare Baking powder
  4. Prepare Pinch salt
  5. Get Sardine souce
  6. Prepare 1 can sardine
  7. Prepare Bell pepper
  8. Get Onions
  9. Get Veg oil
  10. Get Seasonings

It is similar to making bread, however, the dough for gurasa is lighter than that of bread. Gurasa can either be fried or baked using a locally made oval earthenware pot known as tanderu. Gurasa (local bread) this bread Is specially made from flour, wheat flour or maize flour, this recipe shows how to prepare gurasa with flour. Mix together in a large mixing bowl: wholemeal flour, salt, pepper, sugar and instant yeast.

Steps to make Gurasa & sardine souce:
  1. In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
  2. On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
  3. For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
  4. Ready to serve. Enjoy

Slowly add warm water and mix well to form dough with the consistency of pancake mixture. Map of Gurasa - detailed map of Gurasa Are you looking for the map of Gurasa? Find any address on the map of Gurasa or calculate your itinerary to and from Gurasa, find all the tourist attractions and Michelin Guide restaurants in Gurasa. The ViaMichelin map of Gurasa: get the famous Michelin maps, the result of more than a century of mapping. The Latest news in Nigeria and world news.

So that is going to wrap this up for this special food gurasa & sardine souce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!