Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried corn beef and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Then mix together carefully paying attention to not mush potatoes. Before you jump to Fried Corn Beef and Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise.
Fried Corn Beef and Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Corn Beef and Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried corn beef and potatoes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn Beef and Potatoes:
- Prepare 1 can corned beef meat
- Prepare 1 large potato chopped
- Make ready 4-5 tablespoons oil
Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best. Cook like a Pro Make dinner tonight, get skills for a lifetime. Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish).
Instructions to make Fried Corn Beef and Potatoes:
- Add oil to frying pan and heat over a medium high heat
- Chop potatoes
- Once frying pan heated, add potatoes and can of corned beef
- Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes.
Pour over the oxo stock and cover with a lid or foil. Sift the flour into a bowl, add the salt, add the butter and lard, cut up and rub into the flour until it resembles breadcrumbs. Add very cold water, bit by bit, mixing. While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion.
So that is going to wrap this up with this exceptional food fried corn beef and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
